Exploring the hospitality industry (Record no. 1)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00838cam a2200265 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18360392 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230622175902.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141105s2016 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2014043557 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780133762778 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0133762777 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 WAL |
| Edition number | 3rd Edition |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, John R |
| 245 10 - TITLE STATEMENT | |
| Title | Exploring the hospitality industry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Pearson |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 343 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality Business Management |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Amazon | Text Book | British Applied College Knowledge and Innovation Center | British Applied College Knowledge and Innovation Center | Hospitality Business Management | 04/30/2019 | 647.94 WAL | 00001 | 04/30/2019 | 04/30/2019 | Books | |||||
| Dewey Decimal Classification | Amazon | Text Book | British Applied College Knowledge and Innovation Center | British Applied College Knowledge and Innovation Center | Hospitality Business Management | 04/30/2019 | 647.94 WAL | 00002 | 04/30/2019 | 04/30/2019 | Books | |||||
| Dewey Decimal Classification | Amazon | Text Book | British Applied College Knowledge and Innovation Center | British Applied College Knowledge and Innovation Center | Hospitality Business Management | 04/30/2019 | 647.94 WAL | 00003 | 04/30/2019 | 04/30/2019 | Books |